Nutrition · per 100 g

Energy	318 kcal
Fat	13.6 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.1 g
Sugars	2.5 g
Added sugars	2.5 g
Fiber	2.5 g
Protein	6.8 g
Potassium	114 mg
Calcium	0 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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