Nutrition · per 100 g

Energy	320 kcal
Fat	2.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	9.3 g
Salt	4.7 g
Sodium	1860 mg
Potassium	93 mg
Calcium	50 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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