Nutrition · per 100 g

Energy	728 kcal
Fat	69.7 g
Saturated fat	28.3 g
Monounsaturated fat	28.7 g
Polyunsaturated fat	12.3 g
Trans fat	0.22 g
Carbs	5.4 g
Sugars	1.2 g
Protein	19.7 g
Salt	0.17 g
Sodium	67.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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