Nutrition · per 100 g

Energy	228 kcal
Fat	17.2 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	74.3 mg
Carbs	1.8 g
Sugars	1.6 g
Added sugars	0 g
Fiber	0.4 g
Protein	16 g
Salt	1.3 g
Sodium	503 mg
Potassium	233 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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