Nutrition · per 100 g

Energy	190 kcal
Fat	5 g
Saturated fat	1 g
Trans fat	0 g
Carbs	27 g
Sugars	2 g
Added sugars	2 g
Fiber	0 g
Protein	9 g
Salt	0.45 g
Sodium	180 mg
Potassium	0 mg
Iron	180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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