Nutrition · per 100 g

Energy	320 kcal
Fat	13.3 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	40 mg
Carbs	42.7 g
Sugars	14.7 g
Added sugars	10.7 g
Fiber	2.7 g
Protein	6.7 g
Salt	0.6 g
Sodium	240 mg
Potassium	0 mg
Calcium	0 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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