Nutrition · per 100 g

Energy	267 kcal
Fat	17.3 g
Saturated fat	9.3 g
Trans fat	0 g
Cholesterol	6.7 mg
Carbs	25.3 g
Sugars	22.7 g
Added sugars	18.7 g
Fiber	1.3 g
Protein	2.7 g
Salt	0.08 g
Sodium	33.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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