Nutrition · per 100 g

Energy	267 kcal
Fat	17.3 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	26.7 mg
Carbs	24 g
Sugars	21.3 g
Added sugars	18.7 g
Fiber	0 g
Protein	2.7 g
Salt	0.7 g
Sodium	280 mg
Potassium	133 mg
Iron	133 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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