Nutrition · per 100 g

Energy	330 kcal
Fat	13.5 g
Saturated fat	8.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.4 g
Sugars	23.2 g
Added sugars	5.8 g
Fiber	0 g
Protein	5.4 g
Salt	0.23 g
Sodium	90 mg
Potassium	59 mg
Calcium	87 mg
Iron	0 mg
Vitamin D	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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