Nutrition · per 100 g

Energy	1100 kJ
Energy	262 kcal
Fat	17.5 g
Saturated fat	0 g
Trans fat	0 g
Carbs	14.3 g
Protein	11.1 g
Salt	3.3 g
Sodium	1330 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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