Nutrition · per 100 g

Energy	1130 kJ
Energy	271 kcal
Fat	18.8 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	178 mg
Carbs	8.2 g
Sugars	4.2 g
Added sugars	3.9 g
Fiber	0 g
Protein	17.6 g
Salt	0.94 g
Sodium	375 mg
Potassium	184 mg
Calcium	116 mg
Iron	0.35 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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