Nutrition · per 100 g

Energy	250 kcal
Fat	15.2 g
Saturated fat	0 g
Carbs	39.4 g
Sugars	9.1 g
Fiber	0 g
Protein	0.91 g
Salt	0.47 g
Sodium	187.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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