Nutrition · per 100 g

Energy	135 kcal
Fat	7.9 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	0.88 g
Sugars	0 g
Added sugars	0 g
Fiber	1.8 g
Protein	15.8 g
Salt	1.8 g
Sodium	718 mg
Potassium	16.7 mg
Calcium	69.3 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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