Nutrition · per 100 g

Energy	91.3 kcal
Fat	1.4 g
Saturated fat	0.48 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15.5 g
Sugars	7.1 g
Added sugars	3.6 g
Fiber	1.6 g
Protein	4 g
Salt	0.03 g
Sodium	13.9 mg
Potassium	71.4 mg
Calcium	3.2 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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