Nutrition · per 100 g

Energy	245 kJ
Energy	59 kcal
Fat	3 g
Saturated fat	0.4 g
Trans fat	0 g
Carbs	6.5 g
Sugars	4 g
Fiber	0.8 g
Protein	1 g
Salt	0.12 g
Sodium	46 mg
Calcium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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