Nutrition · per 100 g

Energy	480 kcal
Fat	24 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	22 g
Sugars	16 g
Fiber	2 g
Protein	46 g
Salt	0.02 g
Sodium	8 mg
Potassium	0 mg
Calcium	546 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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