Nutrition · per 100 g

Energy	302 kcal
Fat	1.2 g
Carbs	30.1 g
Sugars	1 g
Fiber	31.6 g
Protein	20 g
Salt	0.03 g
Sodium	11.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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