Ingredients

milk 75.0% , microbial culture 25.0%

Nutrition · per 100 g

Energy	390 kJ
Fat	4.8 g
Saturated fat	3.2 g
Carbs	4.5 g
Sugars	4.5 g
Protein	8 g
Salt	0.11 g
Sodium	45.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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