Nutrition · per 100 g

Energy	808 kJ
Energy	193 kcal
Fat	11.3 g
Carbs	0 g
Protein	21.3 g
Salt	0.2 g
Sodium	78.3 mg
Potassium	300 mg
Calcium	292 mg
Iron	2 mg
Magnesium	41.7 mg
Zinc	1.2 mg
Vitamin D	8.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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