Nutrition · per 100 g

Energy	1030 kJ
Energy	245 kcal
Fat	17.6 g
Saturated fat	2.5 g
Cholesterol	132 mg
Carbs	0 g
Protein	22.5 g
Salt	1.2 g
Sodium	471 mg
Calcium	446 mg
Iron	2.6 mg
Vitamin A	35.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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