Nutrition · per 100 g

Energy	276 kcal
Fat	0.8 g
Saturated fat	0.6 g
Carbs	57.2 g
Sugars	9.5 g
Protein	6.8 g
Salt	0.2 g
Sodium	82 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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