Nutrition · per 100 g

Energy	387.7 kcal
Fat	15.5 g
Saturated fat	3.2 g
Carbs	56.4 g
Sugars	5.8 g
Protein	5.3 g
Salt	0.73 g
Sodium	293 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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