Nutrition · per 100 g

Energy	363.5 kcal
Fat	9.4 g
Saturated fat	0 g
Carbs	63.5 g
Sugars	2.1 g
Fiber	0 g
Protein	6.7 g
Salt	0.72 g
Sodium	286.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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