Nutrition · per 100 g

Energy	231 kcal
Fat	7.7 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	15.4 mg
Carbs	36.9 g
Sugars	18.5 g
Added sugars	12.3 g
Protein	3.1 g
Salt	0.04 g
Sodium	15.4 mg
Potassium	41.5 mg
Calcium	23.1 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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