Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 22.2 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 122 mg |
| Carbs | 42.2 g |
| Sugars | 15.6 g |
| Fiber | 0 g |
| Protein | 4.4 g |
| Salt | 0.69 g |
| Sodium | 278 mg |
| Potassium | 75.6 mg |
| Calcium | 60 mg |
| Iron | 0.89 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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