Nutrition · per 100 g

Energy	551 kcal
Fat	36.5 g
Saturated fat	4 g
Carbs	46.4 g
Sugars	20 g
Fiber	23 g
Protein	9.9 g
Salt	0 g
Sodium	0 mg
Potassium	1120 mg
Calcium	335 mg
Iron	6.6 mg
Vitamin A	2224 µg
Vitamin E	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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