Nutrition · per 100 g

Energy	629 kcal
Fat	57.1 g
Saturated fat	37.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25.7 g
Sugars	2.9 g
Added sugars	2.9 g
Fiber	2.9 g
Protein	5.7 g
Salt	10.4 g
Sodium	4140 mg
Potassium	229 mg
Calcium	0 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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