Nutrition · per 100 g

Energy	287 kcal
Fat	8.6 g
Saturated fat	3.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	41.6 g
Sugars	2.9 g
Added sugars	1.9 g
Fiber	1.9 g
Protein	10.5 g
Salt	4.3 g
Sodium	1720 mg
Potassium	182 mg
Calcium	30.1 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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