Nutrition · per 100 g

Energy	467 kcal
Fat	14.6 g
Saturated fat	0 g
Trans fat	0 g
Carbs	80.6 g
Sugars	37 g
Protein	2.2 g
Salt	0.38 g
Sodium	153 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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