Nutrition · per 100 g

Energy	249 kcal
Fat	17.6 g
Saturated fat	8.5 g
Carbs	18.4 g
Sugars	12.8 g
Protein	3.5 g
Salt	0.16 g
Sodium	64 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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