Nutrition · per 100 g

Energy	385 kcal
Fat	25.8 g
Saturated fat	18.2 g
Carbs	37.2 g
Sugars	11 g
Protein	1.6 g
Salt	0 g
Sodium	0.09 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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