Nutrition · per 100 g

Energy	588 kcal
Fat	42.5 g
Saturated fat	0 g
Trans fat	0 g
Carbs	45 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	6.3 g
Salt	0.84 g
Sodium	338 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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