Nutrition · per 100 g

Energy	235 kcal
Fat	9.8 g
Saturated fat	3.3 g
Carbs	32.3 g
Sugars	0.14 g
Fiber	0.07 g
Protein	3.3 g
Salt	3 g
Sodium	1200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.