Nutrition · per 100 g

Energy	405.6 kcal
Fat	6.3 g
Carbs	66.1 g
Fiber	3.1 g
Protein	20 g
Salt	0.16 g
Sodium	65 mg
Calcium	240 mg
Vitamin C	80 mg
Vitamin B12	2.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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