Nutrition · per 100 g
| Energy | 266 kcal |
| Fat | 17 g |
| Saturated fat | 11.7 g |
| Trans fat | 0 g |
| Cholesterol | 26.6 mg |
| Carbs | 22.3 g |
| Sugars | 12.8 g |
| Added sugars | 3.2 g |
| Fiber | 2.1 g |
| Protein | 5.3 g |
| Salt | 0.13 g |
| Sodium | 53.2 mg |
| Potassium | 287 mg |
| Calcium | 57.4 mg |
| Iron | 0.64 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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