Nutrition · per 100 g

Energy	448 kcal
Fat	17.3 g
Saturated fat	8.6 g
Monounsaturated fat	6.4 g
Polyunsaturated fat	2.2 g
Cholesterol	0 mg
Carbs	60.3 g
Sugars	2.7 g
Fiber	3.4 g
Protein	11 g
Salt	2.6 g
Sodium	1023 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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