Nutrition · per 100 g

Energy	400 kcal
Fat	12.9 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61.4 g
Sugars	5 g
Added sugars	4.3 g
Fiber	1.4 g
Protein	10 g
Salt	2.9 g
Sodium	1160 mg
Potassium	179 mg
Calcium	21.4 mg
Iron	0.71 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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