Nutrition · per 100 g

Energy	140 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28 g
Sugars	24 g
Added sugars	16 g
Fiber	0 g
Protein	0 g
Salt	7.3 g
Sodium	2920 mg
Potassium	240 mg
Calcium	16 mg
Iron	0.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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