Nutrition · per 100 g

Energy	230 kcal
Fat	1.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	44 g
Sugars	2 g
Added sugars	0 g
Fiber	5 g
Protein	8 g
Salt	0 g
Sodium	0 mg
Potassium	210 mg
Calcium	20 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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