Nutrition · per 100 g
| Energy | 226 kcal |
| Fat | 4.8 g |
| Saturated fat | 0.48 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 41.1 g |
| Sugars | 1.1 g |
| Added sugars | 0.74 g |
| Fiber | 1.1 g |
| Protein | 4.1 g |
| Salt | 3.5 g |
| Sodium | 1400 mg |
| Potassium | 81.5 mg |
| Calcium | 37 mg |
| Iron | 0.56 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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