Nutrition · per 100 g

Energy	220 kcal
Fat	13 g
Saturated fat	0.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6 g
Sugars	4 g
Added sugars	0 g
Fiber	3 g
Protein	20 g
Salt	0.01 g
Sodium	5 mg
Potassium	688 mg
Iron	4.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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