Nutrition · per 100 g

Energy	339 kcal
Fat	5 g
Saturated fat	0.83 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.8 g
Sugars	5 g
Added sugars	0.83 g
Fiber	2.5 g
Protein	6.6 g
Salt	1.1 g
Sodium	438 mg
Potassium	132 mg
Calcium	24.8 mg
Iron	0.74 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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