Nutrition · per 100 g

Energy	450 kcal
Fat	22.5 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30 g
Fiber	25 g
Protein	35 g
Salt	4.4 g
Sodium	1750 mg
Potassium	1450 mg
Calcium	150 mg
Iron	6.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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