Nutrition · per 100 g

Energy	268 kcal
Fat	9 g
Saturated fat	3.8 g
Trans fat	0.1 g
Cholesterol	2 mg
Carbs	42.6 g
Sugars	4.1 g
Added sugars	0 g
Fiber	2 g
Protein	5.2 g
Salt	3.8 g
Sodium	1500 mg
Potassium	165 mg
Calcium	31 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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