Nutrition · per 100 g

Energy	388 kcal
Fat	0 g
Carbs	88.4 g
Protein	7.1 g
Salt	0.1 g
Sodium	38 mg
Calcium	250 mg
Iron	4.5 mg
Zinc	5 mg
Vitamin A	250 µg
Vitamin D	1.6 µg
Vitamin E	8.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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