Nutrition · per 100 g
| Energy | 231 kcal |
| Fat | 10.8 g |
| Saturated fat | 7.7 g |
| Trans fat | 0 g |
| Carbs | 30.8 g |
| Sugars | 10.8 g |
| Added sugars | 7.7 g |
| Fiber | 3.1 g |
| Protein | 1.5 g |
| Salt | 0.17 g |
| Sodium | 69.2 mg |
| Potassium | 138 mg |
| Calcium | 40 mg |
| Iron | 0.34 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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