Nutrition · per 100 g

Energy	62.5 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.6 g
Sugars	12.5 g
Added sugars	1 g
Fiber	0 g
Protein	1 g
Salt	0.03 g
Sodium	10.4 mg
Potassium	39.6 mg
Calcium	41.7 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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