Nutrition · per 100 g
| Energy | 672 kcal |
| Fat | 66.8 g |
| Saturated fat | 40.4 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 12.8 g |
| Sugars | 1.6 g |
| Added sugars | 1.6 g |
| Fiber | 7.2 g |
| Protein | 5.2 g |
| Salt | 7.3 g |
| Sodium | 2910 mg |
| Potassium | 260 mg |
| Calcium | 40 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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