Nutrition · per 100 g
| Energy | 672 kcal |
| Fat | 66.8 g |
| Saturated fat | 8.1 g |
| Monounsaturated fat | 4.4 g |
| Polyunsaturated fat | 1.1 g |
| Trans fat | 0.02 g |
| Carbs | 12.9 g |
| Sugars | 1.1 g |
| Protein | 5.2 g |
| Salt | 1.5 g |
| Sodium | 582 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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