Nutrition · per 100 g

Energy	371 kcal
Fat	4.8 g
Saturated fat	1.4 g
Trans fat	0.01 g
Cholesterol	0 mg
Carbs	33.9 g
Sugars	3.2 g
Added sugars	0 g
Fiber	8.1 g
Protein	51.6 g
Salt	2.5 g
Sodium	1020 mg
Potassium	281 mg
Calcium	79.8 mg
Iron	7.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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